The Origins of Swietenia Macrophylla
For more than 1,000 years, Swietenia Macrophylla, a rare tropical fruit rich in flavonoids and saponins, has been consumed by natives for the its healing and vitality properties. This knowledge has been passed down through generations, and a group of renowned American biochemists have isolated the health-giving characteristics of Swietenia Macrophylla. This subsequently led to the thorough research of its benefits as a unique functional food. By the 1990s, a five-year research effort eventually succeeded in processing the fruit into a concentrated health food extract.
Swietenia Macrophylla is the fruit of an evergreen tree belonging to the Melia family, and grows in tropical countries such as the Solomon Islands, where the climate is ideal and free from environmental pollution. Hence, Swietenia Macrophylla that is grown in such climate is of a higher quality and contains higher active ingredients than those grown in other locations. Swietenia Macrophylla also offers a valuable blend of natural proteins, vitamins, carbohydrates, enzymes, dietary fibres, fats, minerals, and various essential nutrients that can be readily assimilated by the human body to give remarkable related benefits.
